Kuchengnom/Brotokolle

30-40% Roggenkastenbrot

Kuchengnom opened this issue · 3 comments

Kuchengnom commented

750g Mehl 65% Hydration.

  • Roggen 225g 30%
  • Weizen 450g
  • Roggen Vollkorn 75g 10%
  • 490g Wasser
  • 15g Salz
  • Sauerteig 40g

1,5 Stunden Bulk

image

Kuchengnom commented

325 g Roggen
75 g Roggen Vollkorn
350g Weizen
40g Sauerteig
490g Wasser
10g Zucker
0,5g Hefe
40 min 230 grad
image

Kuchengnom commented

15g Salz