nvif
There are 12 repositories under nvif topic.
nvif1989/abbreviations
Full forms of abbreviations used in the original book.
nvif1989/activityclass
Classification of activities based on occupations.
nvif1989/caloriecoefficient
Relative calorie requirement of distinct demographics.
nvif1989/codes
Uniquely identifiable codes for each food.
nvif1989/columns
Codes and names of nutrients, and its components.
nvif1989/compositions
Detailed nutrient composition of 592 key foods in India.
nvif1989/contents
Contents in the original book.
nvif1989/descriptions
Names of each food in local languages, including scientific name.
nvif1989/groups
Categorization of food by their common names.
nvif1989/languages
Full form of language abbreviations.
nvif1989/proteinvalue
Absorption and bioavailability of different protein sources.
nvif1989/nvif1989
The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.