Quaker Oats Oatmeal Raisins Cookie Recipe
// Wet ingredients
1/2 cup Butter (Melted)
3/4 cup brown sugar
1/2 cup granulated sugar
2 whole eggs + 1 extra egg yolk
1 tsp vanilla
1 cup raisins
1/2 cup molasses
// Dry ingredients
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (taste)
3 cups Quaker Oats
- Mix wet ingredients. Mix in bowl: butter, sugar, etc, until creamy. Note: Brown sugar has a higher moisture content than granulated sugar, which helps keep cookies soft and chewy. You can replace some or all of the granulated sugar in your recipe with brown sugar.
- Mix dry ingredients. Mix the dough just until the ingredients are combined, then add wet ingredients.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps solidify the fats in the dough, which results in a thicker, chewier cookie.
- Preheat oven 325 F.
- Drop tsp dough onto cookie sheet
- Bake 8 to 10 min. (~40 cookies)