coffee-quality-database

Digitizing 1,340 coffee reviews

Data

These data contain reviews of 1312 arabica and 28 robusta coffee beans from the Coffee Quality Institute's trained reviewers. The features include:

Quality Measures

Aroma
Flavor
Aftertaste
Acidity
Body
Balance
Uniformity
Cup Cleanliness
Sweetness
Moisture
Defects

Bean Metadata

Processing Method
Color
Species (arabica / robusta)

Farm Metadata

Owner
Country of Origin
Farm Name
Lot Number
Mill
Company
Altitude
Region

The data folder contains both raw and cleaned data. The raw data is exactly as it was found on the CQI site. Since these human-recorded data use a variety of different encodings, abbreviations, and units of measurement for their farm names, altitude, region, and other fields, I recommend using the cleaned data as a starting point.

The site was scraped using a Selenium headless browser and Beautiful Soup. To replicate this or collect updated data, create a login for the CQI site and enter your credentials in the scraper

Source