Claudia
i like food
TEP 1 Put a large saucepan of water on to boil.
STEP 2 Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
STEP 3 Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
STEP 4 Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
STEP 5 Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
STEP 6 While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
STEP 7 Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
STEP 8 Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
STEP 9 Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
STEP 10 Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
STEP 11 Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist. Season with a little salt, if needed.
STEP 12 Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
Asere: street dialect from cuban people to speak to friends. ist the cuban word for Broh!
Rami
( I love Cooking )
How to Make Lasagna For this recipe, we are essentially making a thick, meaty tomato sauce and layering that with noodles and cheese into a casserole. Here's the run-down:
Start by making the sauce with ground beef, bell peppers, onions, and a combo of tomato sauce, tomato paste, and crushed tomatoes. The three kinds of tomatoes gives the sauce great depth of flavor. Let this simmer while you boil the noodles and get the cheeses ready. We're using ricotta, shredded mozzarella, and parmesan -- like the mix of tomatoes, this 3-cheese blend gives the lasagna great flavor! From there, it's just an assembly job. A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese. Repeat until you have three layers and have used up all the ingredients. Bake until bubbly and you're ready to eat!
ascension: the action of rising to an important position or a higher level.
MAX ## A short bio of themselves.
I'm Max. Im 29 Years old. I like Anime, Nature and Minimalism. I'm also learning Japanese. :smile:
I'm currently becomming a Web Dev. My Favourite Programming Language is C++. My Favourite Color is green.
## The recipe for your favourite dish.
Rice with Beans, Veggis and Soy sauce.
First you cook the Rice.
Then you chop some Vegetables of your choice.
Then you heat up some Oil in a Pan. Make sure the Oil can withstand higher Temperatures like Olive Oil.
Then you throw in the Rice and the Veggis in a Pan until you feel like its done. Then you add some Soy sauce and Spices that you like.
Done! :smile:
## The definition of a word.
My word is Solidarity:
-unity or agreement of feeling or action, especially among individuals with a common interest; mutual support within a group.