FearGoidte/A-Guide-to-Modern-Cookery
Turning the 1907 abridged English translation of Escoffier’s ‘Le guide culinaire’ into a serviceable electronic book which will allow me to flit, at will, through its pages.
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Turning the 1907 abridged English translation of Escoffier’s ‘Le guide culinaire’ into a serviceable electronic book which will allow me to flit, at will, through its pages.
HTMLNOASSERTION