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Steeping:
- 10G Stainless Steel Kettle and Lid
- Propane Tank and Burner
- Grain Bag
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Boil:
- Brewers Spoon
- Hop Bag
- Hand Towels
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Cool Down and Aerate:
- Ice Bucket and Ice
- Wort Chiller
- Plastic Bottling Bucket
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Fermenter:
- Hydrometer
- Yeast
- 6.5g of water needed, boil off 1.5g per hour
- Check hose clamps wort chiller
- Aerate before taking hydrometer reading