Data source used:
All the data used are open and can be downloaded from specific sites.
(1) Vincent, A., Grande, F., Compaoré, E., Amponsah Annor, G., Addy, P.A., Aburime, L.C., Ahmed, D., Bih Loh, A.M., Dahdouh Cabia, S., Deflache, N., Dembélé, F.M., Dieudonné, B., Edwige, O.B., Ene-Obong, H.N., Fanou Fogny, N., Ferreira, M., Omaghomi Jemide, J., Kouebou, P.C., Muller, C., Nájera Espinosa, S., Ouattara, F., Rittenschober, D., Schönfeldt, H., Stadlmayr, B., van Deventer, M., Razikou Yiagnigni, A. & Charrondière, U.R. 2020. FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) Guide d’utilisation & table de composition des aliments condensée. Rome, FAO.
(2) Food and Agriculture Organization of the United Nations. (1997). FAOSTAT statistical database. [Rome] :FAO,