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<title>Lab 5</title>

Introduction

Below is the recipe for making high quality cookies. A place you can find one of the ingredients is at King Arthur Baking Company For your convenience here are is a list of some English to metric conversions.

  • 1 cup = 236.588125 milliliters
  • 375 F = 190.55555556 C
  • 1 tsp = 4.9289192708 milliliters

Ingredients

  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 sticks butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  • PREHEAT oven to 375 degrees F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Nutrition Information

  • Serving size 1 bar
  • Calories per serving 110
  • Calories from fat 60

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