Calculate how many Bar needed to carbonate beer at specified volumes of CO2 under different temperatures
| Type | Carbonation level |
|---|---|
| German Wheat Beer | 3.3 - 4.5 volumes |
| Fruit Lambic | 3.0 - 4.5 volumes |
| Lambic | 2.4 - 2.8 volumes |
| American Ales and Lager | 2.2 - 2.7 volumes |
| European Lagers | 2.2 - 2.7 volumes |
| Belgian Ales | 1.9 - 2.4 volumes |
| Porter, Stout | 1.7 - 2.3 volumes |
| British Style Ales | 1.5 - 2.0 volumes |