- Rework the underlying ingredient type, to be more generic. Investigate what is counted towards hydration, like adding egg, potato etc, instead of having fixed flour-, water- and salt weights.
- Handle starter hydrations other than 100%
- A way to change flour labels
- Login to store recipes in the cloud (firebase?)
- Setting the default recipe
- Share recipes button
- Add drag and drop reordering for ingredients
- Add analytics:
- track installed app version usage
- track the size of the userbase
- track usage frequency
- GDPR!