Bread Ingredients Calculator

todo

Rework the underlying ingredient type, to be more generic. Investigate what is counted towards hydration, like adding egg, potato etc, instead of having fixed flour-, water- and salt weights.
Handle starter hydrations other than 100%
A way to change flour labels
Login to store recipes in the cloud (firebase?)
Setting the default recipe
Share recipes button
Add drag and drop reordering for ingredients
Add analytics:
- track installed app version usage
- track the size of the userbase
- track usage frequency
- GDPR!