This is a curated list of simple yet awesome food recipes, gathered during travels, tested again and again, and refined according to my taste (less sugar) and healthier up to a certain point.
Feel free to pull request for new recipes as long as you tested them yourself. Usually, I cut the sugar in half and test (or I use only a third), and replace sometimes refined sugar with other natural sweeteners.
I like to make most of my food from scratch. I also try to only cook with the best and high quality ingredients.
I use metric units (gram, C°, centimeter) for more precision and accuracy. When I use tablespoon and teaspoon, that means that it's up to you to tune up or down the taste.
If you have any questions for me, please let me know.
- Basic Preparations
- Savoury
- Soups (recipes)
- Pasta (homemade)
- Cookies & Cakes
- Desserts
- Sauces
- Dehydrated meals
- Crepes
MIT © Anès Houari