aweijnitz/recipe-el_fuego_viviente

Issues

• README lacks summary list of required/recommended equipment

  #23 opened a year ago by d4nshields
  0

• [field report] Creating my own open sauce 🌶

  #22 opened a year ago by eddex
  1

• Botulism

  #20 opened 2 years ago by fiveNinePlusR
  1

• Improving the definition of the brine solution

  #15 opened 2 years ago by cage2
  1

• Link broken

  #16 opened 2 years ago by Geegee
  0

• White stuff on surface of water

  #14 opened 3 years ago by jazzabeanie
  2

• Sauce code

  #5 opened 6 years ago
  1

• Please add a license

  #4 opened 6 years ago by analyticalmonk
  1

• Add explanation for pH measurement

  #2 opened 6 years ago by richardatsap
  1