/drinks

Cocktail Recipes by the Elastic team

drinks

25 Templeton
25 Green chartreuse
25 Amaro
Lemon Zest

(needs a bit less sweetness) 3 dash fee brothers bitters
20 dram
50 laphroaig
10 Benedictine

Old fashioned

1 teaspoon sugar
3 dash fee brothers
Dash water
4 drops blood orange juice
Stir / muddle
50 ml rowens creek bourbon
Stir
10 ml laphroiag or atomizer spray to conserve booze

The Steli (meh)

25ml glennorangie
25 ml whistle pig
15 ml amaro
.5 teaspoon sugar
3 drops lemon

Mezcal Old Fashioned

Smokey mescal
Yellow chartreuse
Sweet vermouth

Tom's Dry Rye

Rye gin
Compari
Fernette
Lemon
Bitters

Nick's Dry Rye

50 rye gin
5 green
5 dram
10 aperol
4 dash Peychaud bitters
Tumbler. Block ice. Orange.

Trinidad sour

45ml angostura bitters
15 Rittenhouse rye
45 Orgeat syrup. Almond sugar syrup.
30 Lemon juice

The Anthony

50 Tahitian dark rum
15 Cynar
15 aperol
3 dash peychaud bitters
5 absinthe
Grapefruit zest

Tahitianrum
Yellow char
Elixir digestive.
Peychaud
Angostura

35 Rum
15 Orgeat
10 Green
3 dash peychaud Bitters
Soda
Peach bitters

50 Rite house
10 kummel
10 cherry brandy
5 Maple
25 lemon
Eggwhite

50 whistlepig
15 Cynar
15 Green Chartreuse

Oaxaca Flocka Flame

Sear half a mango / braze with truffle oil first
cube the grilled mango into a shaker
muddle with:
50ml vida mezcal
15ml agave nectar
15ml lime juice
Shake, strain into coupe