drinks
25 Templeton
25 Green chartreuse
25 Amaro
Lemon Zest
(needs a bit less sweetness)
3 dash fee brothers bitters
20 dram
50 laphroaig
10 Benedictine
Old fashioned
1 teaspoon sugar
3 dash fee brothers
Dash water
4 drops blood orange juice
Stir / muddle
50 ml rowens creek bourbon
Stir
10 ml laphroiag or atomizer spray to conserve booze
The Steli (meh)
25ml glennorangie
25 ml whistle pig
15 ml amaro
.5 teaspoon sugar
3 drops lemon
Mezcal Old Fashioned
Smokey mescal
Yellow chartreuse
Sweet vermouth
Tom's Dry Rye
Rye gin
Compari
Fernette
Lemon
Bitters
Nick's Dry Rye
50 rye gin
5 green
5 dram
10 aperol
4 dash Peychaud bitters
Tumbler. Block ice. Orange.
Trinidad sour
45ml angostura bitters
15 Rittenhouse rye
45 Orgeat syrup. Almond sugar syrup.
30 Lemon juice
The Anthony
50 Tahitian dark rum
15 Cynar
15 aperol
3 dash peychaud bitters
5 absinthe
Grapefruit zest
Tahitianrum
Yellow char
Elixir digestive.
Peychaud
Angostura
35 Rum
15 Orgeat
10 Green
3 dash peychaud Bitters
Soda
Peach bitters
50 Rite house
10 kummel
10 cherry brandy
5 Maple
25 lemon
Eggwhite
50 whistlepig
15 Cynar
15 Green Chartreuse
Oaxaca Flocka Flame
Sear half a mango / braze with truffle oil first
cube the grilled mango into a shaker
muddle with:
50ml vida mezcal
15ml agave nectar
15ml lime juice
Shake, strain into coupe