concaption/pepsico-lab-potato-chips-quality-control

A lot of research is being done to improve the quality of the food. Frito-Lay is the subsidiary of Pepsico that makes globally famous potato chips. The chips get burnt due to during the process. There is a minimum requirement for the amount of the burned or damaged part that can be on a chip. As a PepsiCo intern, you are advised to build a deep learning-based approach towards solving the quality issues of potato chips. You are advised to find the area of the chips that is damaged. Also research about other chips quality control methods that are being researched in academia and industry.

Jupyter Notebook