Do you know kimchi? Awesome! This is word absolutely describing well kimchi. Well, Kimchi is just like atomic number 8!
Here, we will archive all of kimchi for the people, by the people, of the people.
- Baek_Kimchi
Variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. (a.k.a. White kimchi)
Other link: 백김치(korean)
- God_Kimchi
Variety of kimchi made with mustard. Also known as pickled mustard leaves and stems, mustard pickles
Other link: 갓김치(korean)
This is Recipe for making God_kimchi
- Dongchimi
Variety of kimchi consisting of daikon, baechu, scallions, fermented green chili, ginger, bae and watery brine in Korean cuisine.
Other link: 동치미(korean)
- Yeolmu_Kimchi
Yeolmu Kimchi (Hangul: 열무김치), also known as Young Radish(yeolmu) Water Kimchi, is one of the many types of Kimchi, a popular banchan (Korean side dish).
Other link: 열무김치(korean)