hendricius/the-sourdough-framework

Issues

• Preparing a batard images

  #379 opened 2 months ago by jsavage
  2

• Creating A New Starter Should Include Acidification

  #381 opened a month ago by tbpassin
  4

• Kneading too much

  #320 opened 9 months ago by vigna
  9

• De-emphasize Using Whole Grains When Making A New Starter.

  #382 opened a month ago by tbpassin
  1

• Oliver Evans's Mill Was Not Steam Operated

  #383 opened a month ago by tbpassin
  0

• Language tool

  #374 opened 2 months ago by szepeviktor
  6

• Booklet missing from main page

  #370 opened 4 months ago by cedounet
  7

• Add booklet to the-sourdough-framework website

  #372 opened 4 months ago by hendricius
  0

• Improve pH meter description

  #332 opened 4 months ago by hendricius
  2

• Dry sourdough maintenance

  #361 opened 4 months ago by Drazhar
  1

• Website jumps when content is smaller

  #365 opened 4 months ago by hendricius
  0

• Dark mode issues

  #357 opened 4 months ago by itottogit
  5

• Tables aren't always well readable

  #358 opened 4 months ago by itottogit
  4

• Text on back of hardcover book may be oriented wrong.

  #360 opened 4 months ago by ghakfoort
  6

• Typo in stiff starter usage

  #348 opened 5 months ago by vtan82
  2

• Flowchart seems confusing

  #351 opened 5 months ago by hendricius
  0

• Add black square around flowchart on website

  #345 opened 5 months ago by cedounet
  0

• Build time on CI went to the roof

  #337 opened 5 months ago by cedounet
  5

• CI only builds website when pushed to a branch

  #349 opened 5 months ago by cedounet
  7

• How do we get reviews from the printed book

  #342 opened 5 months ago by cedounet
  6

• Kobo flowchart overflow

  #313 opened 8 months ago by Apostolique
  12

• Feedback gluten structure improve

  #335 opened 8 months ago by hendricius
  0

• Improve honeycomb description in troubleshooting

  #334 opened 8 months ago by hendricius
  0

• Storing bread improvements room temperature then oven, does bread become soft?

  #333 opened 8 months ago by hendricius
  0

• Improve how much starter? section

  #331 opened 8 months ago by hendricius
  0

• Improve readying your starter based on feedback

  #330 opened 8 months ago by hendricius
  0

• "The starter has" ocurrence

  #329 opened 8 months ago by hendricius
  0

• Add note on carbon exchange

  #328 opened 8 months ago by hendricius
  0

• Create aerobic and anaerobic better

  #327 opened 8 months ago by hendricius
  0

• In amylase section describe malt better

  #326 opened 8 months ago by hendricius
  0

• Gluten is a protein mix not a single protein

  #325 opened 8 months ago by hendricius
  0

• Links broken in bibliography on website

  #321 opened 9 months ago by hendricius
  0

• Add a build on push to branch

  #307 opened 9 months ago by cedounet
  6

• Compile Docker image for arm64 architecture

  #308 opened 9 months ago by sha1sum
  2

• ebook does not work on Kobo

  #306 opened 9 months ago by cedounet
  24

• Bibliography not showing up on website menu bar

  #277 opened 9 months ago by cedounet
  1

• List of {tables, flowcharts, figures} not in the right order on website

  #290 opened 9 months ago by cedounet
  2

• Website looks weird on iOS / firefox

  #302 opened 9 months ago by cedounet
  10

• Lots of repetition in flatbread section

  #246 opened 9 months ago by cedounet
  2

• Docker image build should be done before various books compilation

  #282 opened 9 months ago by cedounet
  11

• Typo in "the-sourdough-framework/book/history /sourdough-history.tex"

  #286 opened 10 months ago by zapyon
  2

• ebook situation

  #225 opened 10 months ago by cedounet
  12

• No direct links for sub sub sections on webbpage

  #278 opened 10 months ago by cedounet
  1

• No flowcharts on ebooks

  #279 opened 10 months ago by cedounet
  9

• History of sourdough looks gibberish on website

  #273 opened 10 months ago by hendricius
  29

• Need some clarity in starter-type chapter

  #239 opened a year ago by cedounet
  6

• Issues with opening up the black & white ebook

  #261 opened a year ago by hendricius
  6

• Add dough temperature to the equation in section "11.4.2 OVERFERMENTED"

  #248 opened a year ago by nikolanedic
  1

• Flowchart figure 4.4 and figure 4.7 #234

  #236 opened a year ago by DinSu123
  0

• Flowchart figure 4.4 and figure 4.7

  #234 opened a year ago by DinSu123
  2