We perfom text analysis on recipes (from the RecipeNLG [1] dataset) unstructured text data with the goal of recovering:
- All the ingredients used in the recipe, with information about details for each ingredient, quanitity and sizes.
- All the steps required, the action performed, the instrument used and all the ingredients used in the specific action The structured data extractd is then used to generate a DDL file to be used in PostGre.
Worm Meat(Shredded Barbecue Beef)
3 pound or larger chuck roast. 1 large onion, chopped. 1 stalk celery, chopped. 1 large green pepper, chopped. 1 1/2 quart water. 2 clove garlic. 1 teaspoon salt. 16 to 20 ounce bottle ketchup (plain or tangy). 2 tablespoon brown sugar. 2 tablespoon vinegar. 1 teaspoon allspice. 1 teaspoon dry mustard. 1/2 teaspoon chili powder. 2 to 3 drops tabasco sauce. 1 bay leaf. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika
Place roast and vegetables in a large, heavy pot. Cover with water. Cook, covered, for 4 hours. Remove meat, cool and shred with a fork. Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed. When done, mixture should be of spreading consistency. Serve on either noodles or rolls. Serves 10 to 12.
TITOLO: Worm Meat(Shredded Barbecue Beef)
|NOME |PROPRIETÀ |QUANTITÀ |TIPO |
+----------------------------------------+--------------------+-----------+---------------------+
|chuck roast | | 3.00 | pound |
|celery | | 1.00 | |
|green pepper |large | 1.00 | |
|water | | 1.50 | quart |
|clove garlic | | 2.00 | |
|salt | | 1.00 | teaspoon |
|ketchup |plain | 36.00 | ounce |
|sugar |brown | 2.00 | tablespoon |
|vinegar | | 2.00 | tablespoon |
|allspice | | 1.00 | teaspoon |
|mustard |dry | 1.00 | teaspoon |
|chili powder | | 0.50 | teaspoon |
|tabasco sauce |drops | 5.00 | |
|leaf | | 1.00 | |
|garlic powder | | 0.25 | teaspoon |
|paprika | | 0.25 | teaspoon |
+----------------------------------------+--------------------+-----------+---------------------+
|N°|AZIONE |STRUMENTI |INGREDIENTI |
+--+---------------+--------------------+-------------------------------------------------------|
|1 |place |pot |chuck roast |
|2 |cover | |water |
|3 |cook | | |
|4 |remove |fork | |
|5 |return | | |
|6 |add | | |
|7 |boil | | |
|8 |serve | | |
|9 |serves | | |
+--+---------------+--------------------+-------------------------------------------------------|
Developed by Ivan Diliso and Marco Avolio for the "Gestione di dati strutturati e non strutturati" exam.
[1] Bień, Michał, et al. "RecipeNLG: A cooking recipes dataset for semi-structured text generation." Proceedings of the 13th International Conference on Natural Language Generation. 2020.