Coffee-Analysis
In this analysis, I took a look at 1000+ coffee reviews.
Read my blog for a write-up, and look at the ipynb notebook for analysis!
My Questions
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Which aspect of coffee is most important for assigning an overall rating?
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Which countries receive overall ratings better than their component ratings would predict?
To answer these questions, I use exploratory analysis and a heteroskedasticity-robust fixed effect OLS model.
My Findings
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The most important coffee qualities are flavor, aftertaste, and balance. These are the qualities that are most predictive of overall coffee rating.
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Everyone should try Vietnmanese or Burundi coffee. Coffee from these two countries recieves an overall rating above what its component ratings would predict.
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