- Provide food which is:
- Healthy
- Sumptuous
- Good for soul, heart and body.
- Delicious
- Create awareness of importance of good food
- Pay for good food instead of medical bills
- What you eat so shall you become.
- Help others in food industry to provide good food.
- Empower agriculture industry with planning, execution and delivery expertise.
- Balance food distribution cycle to avoid wastage.
- Worldwide free food for everyone. Earth has more than enough for everyone to feed and there's no tangible reason to commercialize food.
- Customers:
- Health benefits of good food - Saving from medical bills later
- Satisfaction of good food
- Extra time for the activities they love to do
- Balanced diet
- Sustainability to Food chain
- Minimal side-effects
- Minimal wastage
- Extremely well-planned activities and backup plans
- Staff
- Free healthy food twice a day
- Stress-free work environment
- Satisfaction of work and giving back to society
- Leadership to build a healthy food ecosystem
- Cook fresh food in batches to serve pre-orders only.
- Estimate the correct amount of food for a balanced diet.
- Perfected optimal recipes
- Train professionals for delivery - mindset is really important
- Healthy execution - Avoid exploitation in all stages so as to avoid corruption of the process.
- Help agriculture cycle
- Extra food distribution plan
- Execution plan
- Inventory plan
- Acquisition
- Pre-processing
- Storage - last option
- Preparation plan
- Inventory Management (FMCG)
- Execution optimization (Production process)
- Delivery optimization (Route and Time planning)
- Extra food distribution plan (Avoid wastage)
- Employee management (Avoid corruption of core system)
- Take orders 36 hours prior to the ETA.
- This helps to acquire the required inventory of raw food.
- Planning for cooking to serve warm and fresh food to each customer.
- Avoid wastage