country-trout
A good recipe has two parts:
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A list of ingredients with the amounts required
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The directions for mixing the ingredients
It also includes the following things:
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Ingredients listed in the order of their use
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Exact measurements (amounts) of each listed ingredient
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Simple, step-by-step directions (steps listed in sequence)
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Cooking time
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Cooking temperature
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Size of correct cooking equipment to use
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Number and size of servings the recipe makes