mshehrozsajjad/AppPrototype

A thesis project that aims to reduce food waste in commercial flights. Part of the project is an app that allows passengers to make adjustments in their food options as it teaches them about the carbon footprint of their selections. The goal is to educate passengers about the impact of their choices as well as giving them the incentive of a more customized dining experience. The project is a concept presentation, so it will not be connected to an actual airline website or in a Google Play Store.

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