Quelle: https://www.kaggle.com/adityakadiwal/water-potability

Informationen zu den Daten:

  1. ph: pH of 1. water (0 to 14).
  2. Hardness: Capacity of water to precipitate soap in mg/L.
  3. Solids: Total dissolved solids in ppm.
  4. Chloramines: Amount of Chloramines in ppm.
  5. Sulfate: Amount of Sulfates dissolved in mg/L.
  6. Conductivity: Electrical conductivity of water in μS/cm.
  7. Organic_carbon: Amount of organic carbon in ppm.
  8. Trihalomethanes: Amount of Trihalomethanes in μg/L.
  9. Turbidity: Measure of light emiting property of water in NTU.
  10. Potability: Indicates if water is safe for human consumption. Potable -1 and Not potable -0
  • Ideen: - Korrelation zwischen Trinkbarkeit und Wert ermitteln - Vergleiche zwischen Proben - Median vs. Average - Vorhersage ob Trinkbar

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