Pinned Repositories
abbreviations
Full forms of abbreviations used in the original book.
activityclass
Classification of activities based on occupations.
caloriecoefficient
Relative calorie requirement of distinct demographics.
codes
Uniquely identifiable codes for each food.
columns
Codes and names of nutrients, and its components.
compositions
Detailed nutrient composition of 592 key foods in India.
contents
Contents in the original book.
descriptions
Names of each food in local languages, including scientific name.
groups
Categorization of food by their common names.
languages
Full form of language abbreviations.
nvif1989's Repositories
nvif1989/abbreviations
Full forms of abbreviations used in the original book.
nvif1989/activityclass
Classification of activities based on occupations.
nvif1989/caloriecoefficient
Relative calorie requirement of distinct demographics.
nvif1989/codes
Uniquely identifiable codes for each food.
nvif1989/columns
Codes and names of nutrients, and its components.
nvif1989/compositions
Detailed nutrient composition of 592 key foods in India.
nvif1989/contents
Contents in the original book.
nvif1989/descriptions
Names of each food in local languages, including scientific name.
nvif1989/groups
Categorization of food by their common names.
nvif1989/languages
Full form of language abbreviations.
nvif1989/proteinvalue
Absorption and bioavailability of different protein sources.
nvif1989/nvif1989
The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.