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Ingredients:
- onion
- garlic - a few cloves
- 3 cups of mung beans
- 9 cups of water
- Trumeric - 1 tbs, salt
- Any veggies you want - mushrooms, broccoli, spourt beans, tomatoes
How to make it:
Saute onions and garlic in a big pot, add mung beans, water, trumeric, and salt and wait until it boils. Lower the heat and keep for 45 minutes. Add the veggies whenever you want during that time.
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TODO: try making it
https://www.seriouseats.com/2011/04/seriously-asian-naga-imo.html
Traditional Bangladeshi dish
TODO: try making it
https://www.youtube.com/watch?v=jeUrcVr5oMA
- Yam, Goji bearries, snowpeas, woodear (fungus, crunchy, healthy, 0 cal mushrooms)
Ingredients:
Sashimi-grade tuna ,taro, sesame seeds, rice vinegar, onions/scallions
How to make it: Cut the taro with a food processor or Kitchen Slicer and bake in the over for 10-15 min on 350 degrees. Cut the tuna, add all ingredients and serve it on top of the taro.
Ingredients:
Chicken thighs, potato starch, sake, soy sauce, ginger
How to make it:
Marinade the chicken 1-2 days in sake, soy sauce and ginger. Cook with a skillet or bake with potato starch.
TODO: try making it (:
https://www.youtube.com/watch?v=i_o7DgGW6ac
Those cookies are perfect source for carbs after a lifting session. Eat them with your protein shake or with raw milk for extra explosive taste.
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- Any White fish, Yamaimo, Tamari, brown sugar
- Maple syrup, nuts, toasted almonds, shredded coconut, walnuts or cashews, fig
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