Cheesecake de Frutas Recipe
This repository contains a delicious recipe for Cheesecake de Frutas. The combination of sweet strawberries and slightly tart blueberries creates a fresh and balanced dessert. The creamy texture of the cheesecake perfectly complements the crunchy biscuit base. If you're looking for an easy-to-make dessert that will impress your guests, this is the ideal recipe.
This repository contains a delicious recipe for Cheesecake de Frutas. The combination of sweet strawberries and slightly tart blueberries creates a fresh and balanced dessert. The creamy texture of the cheesecake perfectly complements the crunchy biscuit base. If you're looking for an easy-to-make dessert that will impress your guests, this is the ideal recipe.
Table of Contents Ingredients Instructions Contributing License Ingredients 200g of maisena biscuits 100g of butter, melted 300g of cream cheese 1 can of sweetened condensed milk 1/2 cup of lemon juice 1 tablespoon of unflavored gelatin 1 cup of blueberries Instructions Crush the biscuits and mix them with the melted butter. Line a baking dish with the biscuit mixture and refrigerate. In a bowl, beat the cream cheese, sweetened condensed milk, and lemon juice. Dissolve the gelatin and add it to the cream cheese mixture. Pour the cream cheese mixture over the biscuit base and refrigerate for 2 hours. Top the cheesecake with blueberries before serving. Contributing If you have any suggestions, improvements, or find any issues with the recipe, please feel free to open an issue or a pull request.
License This project is licensed under the MIT License.
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