Our Christmas Eggnog Recipe. We've been perfecting this recipe since 2009. This version is probably our 2011 revision.
- 4 Eggs
- 2 Cups Whipping Cream
- 3/4 Cups Sugar
- 2-1/2 Cups Whiskey
- 1/2 Cups White Rum
- 1 t. Nutmeg (fresh grated)
- 1 t. Cinnamon
- 1/2 t. Cloves (ground)
- 1 t. Vanilla
- 1 T Grated Chocolate
- Beat the egg yolks with a mixer, slowly adding half the sugar. Beat until creamy.
- Beat the egg whites till stif with hand mixer, slowly adding the rest of the sugar
- Combine egg whites with egg yolk/sugar mixture* and continue mixing on low speed.
- Stir Alcohol, Milk, and Half of the Cream into the Egg Mixture
- In a separate bowl whip the other half of the whipping cream until stiff peaks form.
- Whisk whipped cream into egg/alcohol mixture.
- Add Spices, Vanilla, and Chocolate
- Place in freezer for an hour and a half.
- If necessary skim foam of top.
- Refridgerate till ready to serve.