fats
There are 31 repositories under fats topic.
ifct2017/compositions
Detailed nutrient composition of 528 key foods in India.
ifct2017/ifct2017
The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
ifct2017/abbreviations
Full forms of abbreviations used in the original book.
ifct2017/languages
Full form of language abbreviations.
ifct2017/nutrients
Detailed description of various nutrients, and its components.
ifct2017/compositingcentres
Regional compositing centres and sample size of each region.
ifct2017/hierarchy
Tree-like hierarchy of nutrients, and its components.
ifct2017/intakes
Recommended daily intakes of nutrients.
ifct2017/regions
Categorization of the States/UTs into six different regions.
ifct2017/representations
Representations of columns (as factors and units).
nvif1989/activityclass
Classification of activities based on occupations.
nvif1989/caloriecoefficient
Relative calorie requirement of distinct demographics.
nvif1989/codes
Uniquely identifiable codes for each food.
nvif1989/columns
Codes and names of nutrients, and its components.
nvif1989/compositions
Detailed nutrient composition of 592 key foods in India.
nvif1989/descriptions
Names of each food in local languages, including scientific name.
nvif1989/groups
Categorization of food by their common names.
nvif1989/proteinvalue
Absorption and bioavailability of different protein sources.
ifct2017/about
On the history of malnutrition, current status, and data details.
ifct2017/carbohydrates
Conversion of carbohydrate weights to monosaccharide equivalents.
ifct2017/codes
Uniquely identifiable codes for each food.
ifct2017/columns
Codes and names of nutrients, and its components.
ifct2017/contents
Contents in the original book.
ifct2017/descriptions
Names of each food in local languages, including scientific name.
ifct2017/energies
Metabolizeable energy conversion factors.
ifct2017/frequencydistribution
Frequency distribution of States/UTs for fixing the number of districts to be sampled.
ifct2017/groups
Categorization of food by their common names.
ifct2017/jonesfactors
Jones factors for conversion of nitrogen to protein.
ifct2017/methods
Analytical methods of nutrient and bioactive components.
ifct2017/pictures
Single representative photo of each foods (JPEG, 307x173).
ifct2017/samplingunits
Number of primary sampling units (districts) in each State/UT.