hendricius/pizza-dough
This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
RubyMIT
Issues
- 0
Feature: Calculate Ingredients Based on Flour Amount
#120 opened by dns90 - 0
Why 2 % salt?
#119 opened by T3rm1 - 1
Calculator input reset
#115 opened by piotrkupiec - 1
Salt not in Dough Ingredients
#110 opened by hunterhayes - 2
Missing arrow in pizza-process.webp
#108 opened by szepeviktor - 0
Blue dropdown color on mobile browsers
#100 opened by hendricius - 2
Does not run out of the box
#103 opened by jhaungs - 2
Change to ratios in calculator?
#101 opened by willcrick - 4
Deutsche Fassung 🇩🇪
#99 opened by szepeviktor - 3
Local hosting of images
#42 opened by szepeviktor - 2
Major rework of the recipe
#54 opened by hendricius - 1
How and when do you refrigerate
#63 opened by peterbe - 2
Time calculator
#91 opened by thomasa88 - 0
Fix grammar/spelling in README.md
#94 opened by AMetIR - 2
Baker's % Issue
#70 opened by phen-om - 2
Water percentage
#57 opened by mischw - 3
This dough does not rise with so little yeast
#60 opened by vladola - 1
height: 100% is breaking the app
#64 opened by bdougie - 1
Fridge?
#56 opened by casperstorm - 2
Problems w/ video link
#52 opened by mnissov - 1
Website URL here on GitHub
#40 opened by szepeviktor - 3
How about using pizza Semolina?
#33 opened by jyavenard - 16
Fresh/dry yeast in calculator
#31 opened by henrikekblad - 0
A German Site
#30 opened by bmix - 5
Yeast percentage correct?
#29 opened by Roonerelli - 2
Unit for the calculator's water quantity
#28 opened by tuomashatakka - 3
Dough tearing in the middle
#27 opened by c-kirkeby - 3
hey there!
#11 opened by BurningTreeC - 9
Pizza dough calculator
#21 opened by pniedzwiedzinski - 2
Add License?
#7 opened by Guru107 - 0
卢本伟牛逼
#22 opened by wonuanyangying - 1
Thank you ♥
#2 opened by acheronfail - 1
Food for thought
#8 opened by bdelmas - 1
not an issue
#14 opened by elenalape